DNS GULAB JAMUN

• Soft,round sweet balls made from milk solids (khoya/mava) or milk powder dough.
• Deep-fried until golden.
• Then soaked in a sweet syrup flavored with rose water (gulab = rose) and cardamom.

Taste & texture :

• Very sweet
• Juicy,soft, and melt-in-the-mouth
• Slight aroma of rose and cardamom