Bringing Authentic Taste to Every Home Bringing Authentic Taste to Every Home

Bringing Authentic Taste to Every Home Bringing Authentic Taste to Every Home

About Us

WHY CHOOSE US ? WHY CHOOSE US ? WHY CHOOSE US ?

Crafted with care, inspired by culture.

At DNS Kacang Puteh Sdn Bhd our direction is clear – Snacks and Nuts!. It’s what we do and we do it well. We concern about our product ; Star Muruku, Sival Garlic, Omapodi Original & Spicy, Curry Star, Pagoda Spicy, Mixture Original & Spicy and Assorted Nuts. Our care and commitment to quality continues when we produce own-label snacks for some of the leading retail groups. Apart from local sales, export is our main subject of our growth.

Years of Legacy
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Generations of Excellence
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Snack Varieties
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Countries Exported
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The visionary behind dns The visionary behind dns

Mr. Nirmal Kumar

A dynamic leader with a passion for innovation, Mr. Nirmal Kumar has transformed DNS Kacang Puteh from humble beginnings into a globally recognized brand. With his proactive approach and dedication, he introduced modern systems like ISO 22000 Food Safety, expanding exports to countries including Australia, Canada, Singapore, and beyond. His vision continues to drive DNS toward excellence, aiming to reach over 60 global markets with quality, tradition, and trust.

100% MALAYSIAN FAMILY OWNED

We are 100% proudly Malaysian owned and operated family business spanning generations, with our head office still based in Perak.

QUALITY ACCREDITED FACTORIES

We pride ourselves in delivering premium products through our quality accredited factories in Menglembu, Perak, Malaysia.

80 YEARS EXPERIENCE

For almost 80 years, we have been producing a range of Snacks & Nuts which is dairy free product.

Local & International Distribution

We supply an extensive range of products to the wholesale market, third retailer and exporters.

OUR VISION

To allow our company blueprints to develop DNS Kacang Puteh into a global snack food manufacturer, we are determined to expand further to markets in Europe, Africa and Asian by targeting 60 countries in Year 2022

OUR MISSION

To contribute to the growth of society as we grow the company’s business. • Continuous product innovation & novelty in manufacturing of good quality snack food under DNS Kacang Puteh brand to all over the world.

History

In the 1920s, 10 people from India started a small business making two types of Indian snacks, known locally as kacang putih, in a settlement located near a limestone hill in Gunung Cheroh, Ipoh. The business flourished but things changed after tragedy struck the area in early 1970s Part of the hill collapsed into the squatter colony, killing about 40 residents there. Due to the danger from the hill, the state government allocated a piece of land in Buntong so the residents relocate and conduct their businesses in safety. And that was how the Kampung Kacang Putih came into existence. More than forty years later, some of the small businesses are flourishing and some of them have set up factories to cope with the increasing demand. One unusual fact about the village is that all the families involved in the kacang business are related to one and another.

Four generations of the Thirunelvelli Nadar clan have run their businesses in the village. Thirunelvelli Nadar clan from Ettayapuram in Tamil Nadu, India, are known for their prowess in making muruku and nuts. His ancestors were brought into what was ther Malaya by the British to clear land.To supplement their income, the original Thirunelvelli Nadars started making five to six varieties of snacks to sell. C. Ratnasami Nadar, followed his father to Malaya and made snacks near the the limestone hills of Gunung Cheroh. "We started small at first. After 60 years in the country, we are now able to export snacks to Australia and Singapore." A few metres away from Ratnasami's business is the DNS Kacang Puteh shop, run by Sathish. Sathish runs DNS with his father, T Sangkaralinggam Nadar Sangkaralinggam named the business DNS after the intials of his three sons Devakumar, Nirmal Kumar and Sathish. Now we have opened our own factory in Meglembu and we have 120 varieties of snacks,

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